Plain Gobar Kande are traditional cow dung cakes made from the dried dung of indigenous cows. These cakes are often used for religious rituals, natural fuel, and as an organic fertilizer. Gobar Kande are completely natural, eco-friendly, and made without any chemical additives. They are typically flat, round discs with a coarse texture and a brownish color. Known for their ability to burn slowly and steadily, they are ideal for use in havans (sacred fire rituals) and traditional cooking. In agriculture, they serve as an excellent source of organic nutrients, enriching the soil with beneficial microorganisms and promoting sustainable farming practices.