Dantmanjan

Benefits:

1. Ingredients like turmeric, cloves, and Akarkara have anti-inflammatory and astringent properties that help reduce gum inflammation, strengthen gum tissue, and promote overall gum health.

2. Several ingredients, including black salt, rock salt, black pepper, and alum bhasma, possess antibacterial and antimicrobial properties that help fight oral bacteria, reducing the risk of cavities, gum disease, and bad breath.

3. Bhimseni Kapoor (camphor), pudina satva (peppermint extract), and certain spices like cloves and black pepper provide a refreshing sensation and help combat bad breath.

4. The abrasive nature of ingredients like baking soda and Ova powder helps to scrub away surface stains and plaque, promoting cleaner and whiter teeth.

Frequency to use:

Dantmanjan should be used as a substitute for regular toothpaste and can be used twice daily, just like regular toothpaste, preferably after meals.

How to use:

Take 2 – 3 g of Dantmanjan on your palm and massage it on your gums and teeth with your finger or toothbrush. Keep it in your mouth for 5 – 10 mins and then rinse your mouth with water.